I just read this in an article in the NY Times that says “Agência Click calculates that 2.6 million Brazilians update their blogs daily, which ranks the country as among the world’s most active in terms of blog activity.”
I think I need to absorb some of this Brazilian blog spirit – it’s a little lame that I’m barely posting monthly these days. In our defense, we have not had internet at home so it is difficult to stay on top of all internet-related personal things these days. Fingers crossed though, we’re hoping to be moved into a new (2 bedroom) apartment at the end of the month, so we should be able to get ourselves settled in with internet, among other things, soon.

The best thing to report from our recent journeys was our lovely weekend at Fazenda Alfheim with Rance and Lone. Our Saturday there was exactly how a Saturday should be . . . we woke up to coffee and homemade bread (thanks Lone!); took a hike into the rainforest to admire their waterfall and relaxed in the sunlight along the river; put a (local) leg of lamb in the oven with a truly delicious marinade that Rance assembled of fresh organic herbs and vegetables; and enjoyed dinner, tea, chocolate and always inspiring conversation with wonderful friends. Delicioso.

Sunday, Jeff suited up to help Rance and a few workers harvest honey. Unfortunately, we only were there for half of the process since we had to get back to work on monday morning, but it was still wonderful to be part of it. Jeff helped them to remove the honey from the hives and carry the wax filled frames from the hillside into a room near the house. After all the frames were transferred, the boxes were left covered until the evening for the honey extraction process. You leave the boxes covered for the day so the bees don’t eat it all and at night they subside and head back to their hives. We hear from Rance and Lone that this “spring” honey is quite delicious, so i think Jeff’s efforts will have paid off!

All is well for us in São Paulo – I’ll report back in more detail soon. In the meantime, enjoy our pictures from our weekend at the farm and check back again soon.

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This week marks one month of officially (and legally) living in São Paulo. It has been a good month. Our expat group is constantly expanding and we are both thoroughly enjoying work. In general, we’re happy to be working again, but we’re also enjoying what we’re doing – learning and contributing at the same time. Our portuguese is progressing slowly, but more and more we’ll be called upon to communicate in portuguese speaking meetings, so this will force the issue.

Last weekend was a gloomy one full of rainy days. Here’s a little peak at what life might be like in the heart of the rainy season, which is quickly approaching. This picture below was taken from the window of our cab as we were trying to get to the next neighborhood over. Also check out this video we took from inside the cab – yes, that is what I would call a sidewalk and road washing away.

So as you can imagine, we opted to spend a lot of time cooped up indoors, which made for some tasty meals, juice and relaxing.

This weekend we plan to explore a little bit more, so I hope to have some fun stories to share. And next week will be a busy one full of  design workshops as the architects for our big project will be in town from London. This will really drive home the fact that we’re on the other side of the table (as in the developer side), so we’ll certainly let you know how that feels!

Well, it has been quite a while since we last appeared on this site. We have had an amazing six months of spending time with our families and friends in the US. And though our roots are still there with are family, friends and the homes we grew up in, we’re quite excited to be on our way to a more settled life – albeit in a huge city in a foreign country!

We have officially returned to Brazil to live and work in São Paulo. So far everything is great – we work and live in the Jardins neighborhood, which is pricey but quite lovely, filled with wonderful restaurants, insanely expensive shops and one of the nicest grocery stores in the city (I can even get organic yogurt there! Believe it or not, that’s saying a lot). We are currently in a fully furnished and functional studio apartment, which has been great (our first week in a hotel was less than ideal).

Though not pictured, it is complete with a nice, tiny kitchen where I have already baked part of a Fazenda Alfheim piglet. It is on the 19th floor, so has a bit of fresh air and an expansive view.

Work is going well. We have spent the first week or so mostly getting oriented and it’s looking like we’re going to really enjoy the work. We’ve already determined that we love the people we’re working with – 6 of us in total at the office. Here’s a shot of our first day on the job – exploring the company’s small project on Rua Oscar Freire, which will be Calvin Klein and Levi’s stores, in addition to a new Fasano Restaurant – Gero Panini with some fun green spaces.  Our primary focus at work will be on a much larger, mixed-use project, the details of which are not yet public…let’s just say we’re very excited about it!

Since returning, we have caught up with our expat-crowd friends, which has already begun to expand. It has been especially nice to have some friends to see upon arrival. We also had a special treat this past weekend when we got to spend time with Rance and Lone (of Fazenda Alfheim). We ate at Rodeio (a well-known and historically loved Jardins restaurant with excellent Picanha) and also attended a free orchestra concert at Sala São Paulo. This theater was remodeled from an old train station – it is spectacular.

That’s all for now, but we’ll be back soon to post more about our new life in São Paulo.

We left Brazil on Wednesday morning on a quick plane ride to Buenos Aires where we’ll be for two weeks before heading back to the states. The week before, we traveled from Picinguaba to the Fazenda to Sao Paulo, saying our good-bye’s along the way.

In Picinguaba we stayed up late at a beach bar with some friends over many beers.

At the Fazenda Lone, Jamie and Julie came to visit from Fazenda Alfheim for a goodbye dinner. We had a feast, which included their delicioso sausage – made fresh the day before – and Gazpacho from Manu. On Friday we had a party for Pasha, the artist-in-residence who also left this week (see his latest addition to the Fazenda landscape below), which gave us the opportunity to have a very brazilian festa, celebrating with the workers, the farmers and their families and Manu. It was a wonderful, truly Brazilian experience, complete with a huge cake and lots of singing and guitar playing. We left with tears in our eyes the next day saying goodbye to Roseangela and Gisele – our daily dose of laughter from the kitchen – and Manu, our Fazenda Catuçaba leader and friend.

We missed the hotel opening by a few days – but it’s officially open now with the first guests! Here are a few pictures of the almost-ready rooms and Pasha’s latest art installation.

In São Paulo we had a few meetings regarding potential opportunities for the future and said goodbye to some friends over a few good meals and caipirinhas. We went to Le Jazz and really enjoyed our meal, which included reasonably priced tasty house wine.  We also went to Marina’s for one last night, hanging out at her house where we were lucky enough to have Alexandre and his delicious tangerine and hot pepper caipirinhas with us.

Given the hectic nature of our last few weeks getting ready for the hotel opening, we had little time to reflect on our time in Brazil or ponder our future. We did, however, have time to enjoy the incredible experience we were given by Emmanuel. We lived in two 500-person villages, experiencing a side of Brazil that not everyone is fortunate enough to see. The people were incredibly warm and open to us and just as they became accustomed to two Americans running around, we became accustomed to their smiles, abraços, and laughter, which we’ll miss tremendously.

We braved the rain-washed crazy dirt road to Fazenda Alfheim on Monday to be part of their honey harvest – extracting what I think is the world’s best honey.  Unfortunately, the bees were still swarming in the room where the boxes were brought to and we weren’t able to harvest. They were able to harvest on Tuesday, though the bees ate a lot of the honey – check out their blog to read about it.

Though we didn’t get to experience the full harvest, Lone pulled one screen and showed us the basic process of removing the thin layer of wax on top of the honey combs. We were able to taste the “virgin honey” straight out of the wax, which was spectacular – truly amazing, with a surprisingly noticeably more potent taste.

We spent a bit of time with the crew there – Rance, who had been stung by 100 bees in the afternoon; Esben, who looked stunning in his bee suit; Lone, who continues to be endlessly inspiring; Jamie, our wonderful friend and chef who we got to steal away for Sunday and Monday; and the other interns, who are happy energy – which, along with eating the virgin honey, makes up for not experiencing a true honey harvest (this time). It was most likely our last trip to Fazenda Alfheim for the foreseeable future, which is incredibly sad. But we’ll stay connected and involved as I help to develop their logo and labels!

A huge thank you goes out to Lone, Rance and Esben for being such wonderful hosts to us on so many occasions – they have been a large part of our experience here in Brazil and are making our decision of whether to return to the US full-time or not much, much harder.

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