Last Monday we drove about two hours outside of SP to visit a tree farm, which is owned by a São Paulo family. The property was originally purchased and refurbished as a second-home in the country, but Luli’s passion for planting turned it into more than just an incredible weekend getaway. What began with cultivating seeds from around the world after each trip has turned into an extensive tree nursery and full fledge business (check out their website here). In fact, a few years ago they developed a partnership with Jeremy Chancey, an American from Florida with extensive knowledge of all things plant-related. He actually has some close ties to the design world back in San Francisco. O mundo é um ovo, as they say here in Brazil.
The property is spectacular. It’s amazing to see the old pictures, neatly displayed in volumes of photo albums, of the property from 30 or so years ago with nothing but a run down house and degraded pasture land. Today, the property includes a beautiful, large farm house with immaculate landscaping.
The family was incredibly welcoming. Luli made sure to give us all of their phone numbers in case we need anything in São Paulo. After touring the property they brought out some cheese and nuts along with a bottle of Argentinean wine: Catena Alto Chardonnay. See the below side note on our South American wine education*. After this we had a delicious lunch, which included traditional feijoada (though they called this one feijoada light because it was made without all the random, fatty animal parts!) served with rice, banana farofa, salad and a zucchini parmesan dish. For dessert we had Brazilian blueberries (I haven’t seen these yet so I’m excited to know about them and find them on our own), other delicious fruit, bolo de rolo, good ‘ole fudgy brownies, chocolate sauce and ice cream! It was delicious and our hosts were so wonderful. You can see how Renata and her husband have been so successful with their spectacular, upscale cafe/restaurant Santo Grão in São Paulo. Jeff and I had a wonderful meal at their Oscar Freire location a few weeks ago and loved it.
Okay, back from the food talk and back to our actual work! When we arrived we were greeted by Jeremy, Renata, Luli and Carlos who led us on an hour long walk through numerous trees of all different ages. Jeremy was incredibly resourceful and knowledgeable. He also was very helpful in translating plant names to English! Not surprisingly given other things in Brazil, common names in Portuguese are not very standard and often plants come with a variety of names. So for now, we’ll stick to the scientific names and English common names. I learned a ton with Jeremy, Renata and Luli and frantically took notes and pictures while we walked around. Here are a few to share:
In general, as Brazil is a tropical place, it allows for trees and plants to grow much faster than we’re used to in the US (literally double the speed, Jeremy told us – the property proves this as the maturity of the trees would make you think they’d been there forever). There are three levels of trees – primary, secondary and climax. (I still have a lot to learn on this front, but here’s some good base information.)
In addition to the phenomenal landscape, the house, which has been expanded from the original building twice, is so thoughtfully done that it looks like it could have always been there.
Though the day was structure based on business intentions, researching tree and plant options for the fazenda, you can tell that we also enjoyed some traditional Brazilian culture: big, delicious lunch, coffee outside on the lawn and an incredibly welcoming and friendly family. Not a bad day’s work!
*As a side note, we’ve started learning more about wine and have tried two Catena wines in the past week, both of which have been great. From what we’ve gathered there are three lines of Catena wines you can get outside of Argentina: Catena Alto – the highest end, Catena – middle, and Alamos – the cheapest one (still R$40 a bottle).
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